Description
Experience the vibrant flavors of summer with this Hawaiian Coleslaw, a refreshing side dish that combines the sweetness of crushed pineapple with the tanginess of apple cider vinegar. Perfect for cookouts, picnics, or casual family dinners, this tropical slaw brings a delightful crunch and burst of flavor to any meal. Its simplicity and versatility make it easy to customize with additional ingredients like shredded coconut or nuts, ensuring it stands out at any gathering. Best enjoyed chilled, this coleslaw is designed to impress your guests while elevating your culinary experience.
Ingredients
- 10 oz bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 (15 oz) can crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine apple cider vinegar, mayonnaise, chopped cilantro, and salt. Whisk until smooth.
- In a large serving bowl or Tupperware container, mix the drained crushed pineapple and coleslaw mix.
- Pour the dressing over the coleslaw mixture and gently toss until fully combined. Adjust seasoning as needed.
- Chill in the refrigerator for several hours before serving for optimal flavor melding.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added texture and flavor, consider stirring in shredded coconut or chopped macadamia nuts. Feel free to taste and adjust sweetness by adding more crushed pineapple if desired.