Description
Hawaiian Chicken Bake brings the vibrant flavors of the tropics to your dinner table with minimal effort. This one-pan dish combines juicy chicken, sweet pineapple, and savory barbecue sauce, all topped with melted cheese for a delightful meal that the whole family will love. Perfect for busy weeknights or special occasions, this recipe promises to impress with its ease and delicious taste. Plus, it’s a versatile dish; feel free to customize it with your favorite toppings or sides! Serve it alongside a fresh salad or fluffy rice for a complete meal that balances sweetness and savory goodness.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1/4 cup barbecue sauce
- 20 oz canned pineapple rings
- 1 cup shredded mozzarella cheese
- 3 green onions
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 cloves garlic (pressed)
Instructions
- Preheat your oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt, pepper, and pressed garlic.
- Spread barbecue sauce evenly over the chicken.
- Layer sliced turkey in place of ham, followed by pineapple rings.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 30-40 minutes until chicken reaches an internal temperature of 165°F.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute turkey or beef for chicken if preferred. Add vegetables like bell peppers or red onions for extra flavor and nutrition. Use homemade barbecue sauce for a fresher taste.