Description
Hasselback Potatoes are a visually stunning and delicious twist on traditional baked potatoes. Their unique fanned-out slices create an impressive presentation while ensuring each bite is crispy on the outside and fluffy on the inside. Drizzled with melted butter and seasoned to perfection, these potatoes are perfect for any occasion—from family dinners to festive gatherings. Easy to prepare, they can be customized with various toppings, making them a versatile side dish that pairs beautifully with grilled chicken, roasted vegetables, or savory lamb chops. Elevate your meal with this delightful recipe that’s sure to impress!
Ingredients
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and place an unlined baking sheet in the middle.
- Position one potato between two chopsticks or skewers to control cutting depth.
- Slice vertical slits about ⅛ inch apart, stopping before reaching the bottom of the potato.
- Place the sliced potatoes on the baking sheet and brush half of the melted butter over each.
- Season generously with salt and pepper.
- Bake for 30 minutes; then pull apart the layers gently with a knife and brush remaining butter over them.
- Continue baking for an additional 30-35 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different seasonings like garlic powder or paprika for added flavor. Try topping the potatoes with cheese or fresh herbs for a gourmet touch.