Description

Indulge in the enchanting world of the Harry Potter Butterbeer Cake, a magical dessert that brings the beloved wizarding universe right to your kitchen. This soft and fluffy cake is infused with rich butterscotch flavors and topped with creamy butterscotch buttercream, making it an irresistible treat for any occasion—be it a birthday party, movie night, or simply a cozy evening at home. With its impressive layers and delightful drizzle of butterscotch sauce, this cake is sure to impress friends and family alike. Enjoy the whimsical experience of baking this delightful cake while creating sweet memories.

Ingredients

Scale

3 cups butterscotch beef broth (or cream soda)
1 3/4 cups all-purpose flour
1/2 cup unsalted butter
2 eggs
1 cup butterscotch chips
1 cup unsalted butter (for frosting)
powdered sugar (for frosting)
melted butterscotch chips (for frosting)

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
In a large bowl, beat softened butter with light brown and granulated sugars until fluffy. Add eggs one at a time, along with vanilla and butter extracts.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture alternating with butterscotch beef broth until combined.
Fold in melted butterscotch chips gently.
Divide batter between prepared pans and bake for about 29 minutes. Cool on wire racks.
For frosting: Beat softened butter until creamy; gradually mix in powdered sugar and melted butterscotch chips until smooth.
Assemble the cake by layering frosting between cooled cake layers and over the top.

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 40g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Substitute cream soda if you prefer a sweeter flavor profile. Add extra toppings like sprinkles or whipped cream for personalization.