Description
Discover delicious Harissa Chicken Salad that’s packed with flavor! Try this recipe today for a quick and satisfying meal everyone will love.
Ingredients
Scale
- 1 package of harissa chicken thighs, baked
- 2 heads of romaine lettuce, chopped
- 1/4 cup shredded carrots
- 1/3 cup crumbled feta cheese
- 2 Persian cucumbers, sliced
- 3–4 mini peppers, sliced
- 2 tbsp toasted pine nuts
- 1 avocado, diced
- 1/4 cup plain Greek yogurt
- 1 tbsp olive oil
- 2 tbsp cilantro leaves
- 1/2 tsp minced garlic
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Make the dressing by blending Greek yogurt, olive oil, cilantro, garlic, lime juice, salt, and pepper until smooth. Adjust seasoning if needed.
- After cooking the harissa chicken thighs according to package instructions, let them rest for a few minutes before slicing thinly.
- In a large mixing bowl, combine romaine lettuce, carrots, feta cheese, cucumbers, mini peppers, toasted pine nuts, and avocado. Add the sliced chicken on top.
- Drizzle with the dressing and toss gently to combine before serving.
Nutrition
- Serving Size: Approximately 1/3 of the salad (290g)
- Calories: 430
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For extra crunch and flavor, feel free to add nuts or seeds. If you prefer less heat, mix some dressing with additional yogurt to temper the spice. This salad can be stored in an airtight container in the refrigerator for up to three days.