Description
Indulge in a comforting classic with this Hamburger Steak (with Onion Gravy!). This satisfying dish features juicy ground beef patties smothered in a rich, savory onion gravy that elevates your dinner experience. Perfect for weeknight meals or special occasions, it’s easy to prepare and packed with flavor. Pair it with mashed potatoes or rice to soak up the delicious gravy, and enjoy a meal that the whole family will love. With just a few simple steps, you’ll create a restaurant-quality dish right in your own kitchen.
Ingredients
Scale
- 1 ½ lbs ground beef (85% lean)
- 2 tablespoons olive oil
- ½ cup yellow onion (minced)
- 4 tablespoons frozen butter (shredded)
- 2 yellow onions (sliced for gravy)
- 1 cup chicken broth
- 1 cup beef broth
- Worcestershire sauce
- garlic
- mustard
- salt
- pepper
Instructions
- In a mixing bowl, combine ground beef, minced onion, shredded butter, mustard, Worcestershire sauce, garlic, salt, and pepper. Mix gently and form into four patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties for about 4-5 minutes on each side until browned. Set aside.
- In the same skillet, add sliced onions; cook until caramelized. Stir in remaining ingredients for gravy and simmer until thickened.
- Return patties to the skillet; spoon gravy over them and let simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 hamburger steak with gravy (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Use quality ground beef for optimal flavor. Allow patties to rest after cooking to retain juices. Customize by adding herbs like thyme or spices for extra flavor.