Description
Elevate your homemade burger experience with our Hamburger Buns Recipe! These soft, fluffy buns are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. Their delightful texture and rich flavor make them an essential addition to your culinary repertoire. With straightforward instructions and pantry staples, you’ll find yourself whipping these up in no time. Customize with herbs or spices for a personal touch, and enjoy the satisfaction of baking your own burger buns!
Ingredients
Scale
- ¾ cup warm water (105°F to 110°F)
- ¼ cup granulated sugar
- 1 envelope active dry yeast (0.25 ounces)
- 3½ cups all-purpose flour
- 2 tablespoons softened unsalted butter
- 1¼ teaspoons salt
- 2 large eggs (room temperature, divided)
- 1 tablespoon water (for egg wash)
- 2 teaspoons sesame seeds
Instructions
- In a stand mixer bowl, combine warm water, sugar, and yeast; let stand for about 5 minutes until foamy.
- Add flour, softened butter, salt, and one egg to the yeast mixture; knead on medium-low speed for about 10 minutes until smooth.
- Shape the dough into a ball, oil lightly, cover with plastic wrap, and let rise in a warm area until doubled in size (about 1 to 1½ hours).
- Punch down the dough and divide it into eight equal pieces; shape into tight balls.
- Place on a parchment-lined baking sheet and let rise again for about 45 minutes.
- Preheat oven to 375°F.
- Mix remaining egg with water; brush over buns and sprinkle with sesame seeds.
- Bake for approximately 15 minutes or until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Ensure your water temperature is accurate to activate the yeast effectively. Customize buns with toppings like poppy seeds or herbs before baking for extra flavor.