Description
Indulge in the mouthwatering delight of Grilled Spicy BBQ Chicken Thighs, perfect for summer gatherings and weeknight dinners. These juicy chicken thighs are marinated in a zesty homemade barbecue sauce that strikes the ideal balance between spiciness and sweetness. Easy to prepare, this dish caters to both novice cooks and seasoned chefs alike. With customizable heat levels, you can adjust the spice to suit your taste, ensuring every bite is bursting with flavor. Serve them alongside your favorite sides for an unforgettable meal that will have everyone asking for seconds!
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp finely chopped yellow onion
- 1 clove garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 cup ketchup
- 1 tsp paprika
- 2 tsp sriracha
- 2 tsp hot chili paste (sambal olek or sub sriracha)
- 1/2 tbsp chili powder
- 2 tsp mustard
Instructions
- In a small saucepan over medium heat, melt butter and sauté onions until tender. Add garlic and cook for another minute. Stir in all barbecue sauce ingredients and simmer for about 15 minutes until thickened. Remove from heat.
- Season chicken thighs with olive oil, salt, and pepper on all sides.
- Preheat grill to medium-low heat. Place chicken thighs smooth side down on the grill and cook, turning every 3-4 minutes until internal temperature reaches between 165–170°F. Baste with barbecue sauce during the last few turns.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: Marinate chicken thighs for at least one hour before grilling to enhance flavor. Use a meat thermometer to ensure safe cooking temperatures. Let grilled chicken rest for five minutes before slicing to retain moisture.