Description
Grilled Chili Lime Chicken Fajita Salad is a delightful and refreshing dish perfect for any occasion. Bursting with bold flavors, this salad features juicy grilled chicken thighs marinated in a zesty chili lime dressing, complemented by creamy avocado, colorful bell peppers, and crisp Romaine lettuce. Whether you’re hosting a summer barbecue or looking for a nutritious weeknight dinner, this vibrant salad is sure to impress your guests and satisfy your cravings. With its balance of protein and fresh vegetables, it’s not only delicious but also a healthy choice that can easily fit into your meal prep routine.
Ingredients
- 4 boneless chicken thigh fillets
- 3 tablespoons olive oil
- 100 ml lime juice (freshly squeezed)
- 2 avocados (sliced)
- 1/2 yellow bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 5 cups Romaine lettuce
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt to create the marinade.
- Marinate the chicken thighs in half of the marinade for at least two hours in the refrigerator.
- Preheat a grill pan over medium-high heat and add a teaspoon of olive oil. Grill the marinated chicken until cooked through and golden brown on both sides.
- Grill bell peppers and onion strips until tender.
- Assemble the salad by combining lettuce, avocado slices, grilled peppers, onion strips, and sliced chicken in a large bowl. Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 145mg
Keywords: For added flavor depth, allow the chicken to marinate overnight. Customize spice levels by adjusting the amount of chili flakes according to your taste. Feel free to experiment with additional grilled vegetables like zucchini or mushrooms for extra variety.