Description
Enjoy this easy Grilled and Glazed Carrots Recipe that brings out natural sweetness with honey and brown sugar. Try it today!
Ingredients
Scale
- 1 pound carrots (cut lengthwise if thick)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/8 teaspoon salt
- Optional: 1 tablespoon orange juice, 1/4 teaspoon cinnamon
Instructions
- Preheat your grill to 450°F.
- Toss the carrots in olive oil until well coated. Place them directly on the grill over medium heat.
- Grill for 12-15 minutes, rotating occasionally until charred and fork-tender.
- Apply the glaze just before removing the carrots from the grill. Allow them to cook for an additional minute after glazing.
- Serve immediately with an extra layer of glaze for enhanced flavor.
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 120
- Sugar: 22g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Use fresh, firm carrots for optimal taste. Slice thicker carrots to ensure even cooking. Control heat by moving carrots to indirect heat if they begin to burn.