Description
Greek Salad Dressing (The BEST!) is a vibrant, tangy dressing that brings your salads and dishes to life in just five minutes. Perfectly balanced with zesty garlic, fresh lemon juice, and aromatic oregano, this dressing elevates everything from crisp greens to roasted vegetables and pasta salads. Its versatility makes it a must-have in your kitchen for everyday meals or special occasions. Whether you’re drizzling it over grilled chicken or using it as a dip for fresh veggies, this dressing is sure to impress with its delightful flavor and wholesome ingredients.
Ingredients
- 1 large clove garlic (finely minced)
- 1/2 cup extra-virgin olive oil
- 3 tablespoons apple vinegar
- 1 tablespoon fresh-squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
Instructions
- In a mason jar or bowl, combine the garlic, olive oil, apple vinegar, lemon juice, Dijon mustard, oregano, salt, and black pepper.
- If using a jar, seal the lid tightly and shake vigorously until well-blended and emulsified. If using a bowl, whisk the mixture until smooth.
- Taste and adjust seasoning as desired.
- Store in a sealed container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 190
- Sugar: 0g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For an extra flavor boost, use fresh oregano instead of dried. If you prefer a sweeter dressing, add a touch of honey or maple syrup. Shake well before each use to maintain proper emulsification.