Description
Indulge in the festive spirit with our GOOEY Christmas Cookie Bars Recipe! These delightful treats feature soft, buttery blondies loaded with colorful M&Ms and cheerful sprinkles, making them the perfect addition to any holiday gathering. Easy to prepare and freezer-friendly, these cookie bars are a crowd-pleaser that will impress family and friends alike. Whether you’re looking for a sweet treat to share or a homemade gift, these gooey squares capture the essence of the holiday season in every bite.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup Christmas M&Ms (or your favorite color)
- ½ cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13” metal pan with aluminum foil, spraying it generously with cooking spray.
- In a mixing bowl, beat together the unsalted butter and packed brown sugar until crumbly. Add eggs and vanilla extract; mix until smooth.
- Gradually incorporate the salt, baking powder, and all-purpose flour until just combined.
- Gently fold in the M&Ms and sprinkles. Transfer the mixture to the prepared pan, smoothing it into an even layer.
- Bake for 22-25 minutes until golden but slightly underbaked for that gooey texture. Allow cooling before slicing.
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added fun, substitute M&Ms with chocolate chips or nuts. Store leftovers in an airtight container for up to four days or freeze for later enjoyment.