Description
Indulge in the delightful flavors of this Gluten Free Cinnamon Coffee Cake, a perfect addition to any brunch or a cozy breakfast at home. With its soft, moist texture and rich cinnamon aroma, this cake is not only easy to make but also freezes beautifully for quick breakfasts throughout the week. The sweet notes of vanilla and almond harmonize with warm spices, making every bite a comforting treat. Whether you serve it with fresh fruit or a drizzle of glaze, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose gluten free flour
- 1 teaspoon xanthan gum
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup palm shortening
- 1 1/2 cups unsweetened coconut milk (room temperature)
- 1 tablespoon white vinegar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/3 cup palm shortening (measured then melted)
- 3/4 cup gluten free flour
- 1/4 teaspoon xanthan gum
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the gluten-free flour, xanthan gum, sugar, baking powder, baking soda, salt.
- Cut in palm shortening until the mixture resembles coarse crumbs.
- In another bowl, combine eggs, coconut milk, vinegar, vanilla extract, and almond extract. Pour into the dry ingredients and mix until just combined.
- Transfer the batter into the prepared dish and smooth the top.
- For optional topping: Mix additional gluten free flour, sugar, ground cinnamon, xanthan gum, and melted palm shortening in a bowl; sprinkle over the batter.
- Bake for approximately 45 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 278
- Sugar: 15g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize with add-ins like nuts or dried fruits for added flavor and texture. Ensure all ingredients are at room temperature for best results.