Description

Gingerbread Cinnamon Rolls are a delightful blend of holiday flavors, perfect for cozy mornings or festive gatherings. Infused with warm spices like ginger and cinnamon, these rolls stand out from typical cinnamon rolls. The sweet cream cheese frosting adds a luscious finish, making them irresistible. Whether shared at brunch with friends or enjoyed solo on a chilly afternoon, these rolls are sure to impress and warm your heart.

Ingredients

Scale

4–1/2 to 5 cups all-purpose flour
1/3 cup sugar
2 packets rapid-rise yeast
1 teaspoon salt
1–1/2 cups milk
6 tablespoons butter or margarine
1 egg
4 tablespoons butter (for filling)
½ cup brown sugar
3 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons ground cinnamon
¼ teaspoon nutmeg
3 ounces cream cheese, room temperature
½ cup unsalted butter, room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
¼ teaspoon cinnamon, optional

Instructions

In a mixer bowl, combine 2 cups of flour, sugar, yeast, and salt.
Warm milk and butter in the microwave until very warm (120° to 130°F). Add to flour mixture along with the egg.
Mix on medium speed for 2 minutes; gradually add more flour until a ball forms.
Knead dough for about 6-8 minutes until smooth; let it rest for 10 minutes.
Prepare the filling by melting together the butter, brown sugar, molasses, and spices.
Roll out dough into a rectangle (15 x 10 inches), spread filling evenly, then roll up tightly and cut into pieces.
Place in a greased pan and allow to rise until doubled (about an hour).
Preheat oven to 350°F and bake for about 25-30 minutes until golden brown.
Cool slightly and frost with cream cheese mix before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 210mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Keywords: For added flavor, consider mixing in cloves or cardamom with the spices. These rolls can be prepped ahead of time; just refrigerate the dough overnight and bring it back to room temperature before baking.