Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines tender chicken breasts with creamy parmesan-infused baby potatoes, all cooked to perfection in a slow cooker. This easy, one-pot meal is designed for busy weeknights and family gatherings, ensuring that everyone at the table is impressed. With its rich garlic flavor and cheesy goodness, this recipe elevates simple ingredients into a comforting and nourishing dish. Simply set it up in the morning, let the crockpot work its magic, and return home to a warm, savory dinner ready to serve.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, then coat with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (internal temperature of 165°F).
- Serve topped with any remaining sauce; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 635mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider using fresh herbs like rosemary or thyme. Experiment with different types of cheese for a unique twist on the dish. Ensure your chicken is thawed before cooking for even results.