Description

Garlic Parmesan Cheeseburger Bombs are a delicious fusion of flavors that will tantalize your taste buds. These savory snacks feature juicy beef patties enveloped in flaky biscuit dough, infused with the delightful tastes of garlic and rich Parmesan cheese. Perfect for game nights, family gatherings, or casual dinners, they are easy to make and sure to impress both kids and adults alike. Serve them warm with your favorite dipping sauces for an irresistible treat that combines comfort food with gourmet flair.

Ingredients

Scale

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
1/4 cup unsalted butter, melted
1 tbsp minced garlic

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Form into 12 small patties.
In a small bowl, mix melted butter and minced garlic; set aside.
Flatten each biscuit dough piece into circles; place a beef patty in the center and top with Parmesan and cheddar cheese.
Wrap the dough around the patty, sealing edges tightly. Place seam-side down on the baking sheet.
Brush each bomb generously with the garlic butter mixture.
Bake for 20-25 minutes until golden brown. Serve warm.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 420mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Keywords: Feel free to add jalapeños or bacon bits for extra flavor. You can prepare these bombs in advance; just freeze them before baking for later use.