Description
Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized delight that combines savory ground beef, gooey cheddar cheese, and aromatic garlic, all wrapped in fluffy biscuit dough. Perfect for game days, parties, or as a quick snack, these flavorful bombs are sure to impress your guests and satisfy your cravings. With a prep time of just 20 minutes and simple ingredients, you can whip up these irresistible treats in no time. Whether served with marinara sauce for dipping or enjoyed on their own, each bomb promises a delicious explosion of flavor that everyone will love.
Ingredients
- 1 lb ground beef (80/20 fat content)
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder (plus extra for topping)
- 2 cans refrigerated biscuit dough (8 biscuits each)
- ½ cup grated parmesan cheese
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, garlic powder, salt, and black pepper until well mixed.
- Open the biscuit dough cans and flatten each biscuit into a round shape.
- Place a spoonful of the filling in the center of each biscuit. Gather the edges and pinch to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Brush each with melted butter and sprinkle parmesan cheese and additional garlic powder on top.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Don't overstuff the biscuits to prevent bursting during baking. Feel free to customize the filling by adding diced vegetables or different cheeses.