Description
Indulge in the comforting flavors of Garlic Chicken Gnocchi, a delightful dish that combines tender chicken, fluffy gnocchi, and vibrant spinach in a creamy sauce. This one-pan wonder is not only quick to prepare—taking just 45 minutes—but also minimizes cleanup, making it perfect for busy weeknights or cozy family dinners. With its rich garlic flavor and customizable vegetable options, this recipe is destined to become a household favorite. Let your taste buds dance with every bite!
Ingredients
Scale
- 1 lb potato gnocchi
- 1.5 lbs boneless, skinless chicken thighs
- 5 tbsp butter or ghee
- 1 medium yellow onion, diced
- 1 cup white mushrooms, diced
- 2 tbsp minced garlic
- 3 cups spinach
- ½ cup half-and-half
- ½ cup shredded mozzarella
- 1 cup chicken broth
Instructions
- Season chicken thighs with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium-high heat and cook the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Add onions and mushrooms; cook until softened.
- Whisk in chicken broth and gradually add half-and-half while stirring until smooth. Stir in mozzarella until slightly thickened.
- Add cooked gnocchi and spinach to the skillet; stir well to combine.
- Return chicken to the skillet for another 2 minutes until heated through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Feel free to substitute turkey or beef for chicken. Additional vegetables like bell peppers or zucchini can enhance nutrition and flavor.