Description
Indulge in the creamy goodness of Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! This quick, one-pan meal combines tender chicken, fluffy potato gnocchi, and a rich garlic cream sauce that’s sure to impress. Perfect for busy weeknights or casual gatherings, this dish is both comforting and versatile. Customizable with your favorite proteins or veggies, it appeals to both kids and adults alike. With just a few simple ingredients and minimal cleanup, you can whip up this delightful Italian-inspired dinner in no time!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces; season with salt, pepper, and Italian herbs. Cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Pour in chicken broth; scrape up browned bits from the skillet.
- Add gnocchi; simmer for 3-4 minutes until tender.
- Reduce heat and stir in heavy cream; simmer for another 2-3 minutes until thickened.
- Return chicken to skillet along with Parmesan cheese; stir until melted and heated through.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use fresh garlic for the best flavor. Substitute chicken with shrimp or add vegetables like spinach for added nutrition. Ensure not to overcook the gnocchi for a pleasant texture.