Description
Experience the delight of Garlic Butter Steak Bites, where tender sirloin steak meets a luscious garlic butter sauce. This quick and easy recipe satisfies your craving for a savory dish ready in just 20 minutes. Perfect for any occasion—be it a cozy weeknight dinner, an impressive appetizer for a gathering, or simply a treat to indulge in—these juicy morsels are guaranteed to impress. With minimal prep and cooking time, this dish combines convenience and flavor, making it an ideal choice for busy food lovers.
Ingredients
Scale
- 1.5 pounds sirloin steak
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Allow the steak to reach room temperature for about 30 minutes. Cut into 1-inch cubes and season with salt and pepper.
- In a skillet over medium-high heat, melt olive oil and 1 tablespoon butter. Sear the steak in batches for about 2 minutes on each side until browned.
- Reduce heat to medium-low, add remaining butter and minced garlic, stirring constantly until fragrant (1-2 minutes).
- Return steak to the skillet and toss in the garlic butter sauce until well-coated.
- Serve immediately with parsley garnish.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider using ribeye or strip steak instead of sirloin. Experiment with different herbs like rosemary or thyme for a personal touch.