Description
A mouthwatering one-pan meal that combines juicy steak bites with crisped golden potatoes, all tossed in aromatic garlic butter. Perfect for busy nights!
Ingredients
Scale
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1.5 lbs steak, cubed
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1.5 lbs baby potatoes, quartered
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3 tbsp unsalted butter
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4 cloves garlic, minced
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2 tbsp olive oil
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Salt and pepper to taste
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Fresh parsley (optional)
Instructions
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Dice steak and quarter potatoes.
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Sauté potatoes in olive oil for 12-15 minutes until fork-tender.
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Sear steak bites for 2-3 minutes per side.
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Lower heat, melt butter, and cook garlic until fragrant.
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Return potatoes to the pan and toss everything in garlic butter.
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Garnish with parsley and serve hot.
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g