Description
Garlic Butter Shrimp is a delightful seafood dish that can elevate any meal, ready in just 20 minutes! This recipe features succulent shrimp sautéed in a luscious garlic and butter sauce, with a zesty kick from fresh lemon and the subtle sweetness of apple vinegar. Perfect for busy weeknights or elegant dinner parties, this dish pairs beautifully with pasta, rice, or crusty bread to soak up the flavorful sauce. With its vibrant presentation and rich flavors, Garlic Butter Shrimp is sure to impress your family and guests alike.
Ingredients
Scale
- 1 pound uncooked large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 1 small shallot (minced)
- 4 cloves garlic (minced)
- ½ cup dry white grape juice or low-sodium chicken broth
- Juice and zest of 1 small lemon
- Fresh parsley and optional herbs for garnish
Instructions
- Pat shrimp dry, season with salt, black pepper, and cayenne pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced shallot and cook until softened.
- Add shrimp in a single layer; cook undisturbed for 1 minute. Flip shrimp using tongs.
- Pour in grape juice (or broth) along with minced garlic; cook until shrimp are opaque (about 2-3 minutes).
- Remove from heat; stir in remaining butter, lemon zest, and juice. Toss with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg
Keywords: For added flavor, consider incorporating seasonal vegetables like bell peppers or zucchini. If you prefer a lighter version, reduce the amount of butter or substitute it with olive oil.