Description
Indulge in the delightful flavors of Garlic Butter Honey Baked Salmon, an easy-to-make dish that perfectly balances sweet and savory notes. This recipe features tender salmon fillets coated in a luscious glaze made from rich garlic-infused butter, honey, and a splash of fresh lemon juice. With just 10 minutes of prep time, you can serve this elegant meal in under 30 minutes, making it ideal for both weeknight dinners and special occasions. Whether paired with fluffy rice, crisp vegetables, or a fresh salad, this dish promises to impress your family and guests alike.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper.
- Generously brush the glaze over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For caramelization, broil for an additional 2-3 minutes if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 344
- Sugar: 8g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 91mg
Keywords: For extra flavor, marinate the salmon in the glaze for up to 30 minutes before baking. Consider serving with grilled vegetables or a side of quinoa for a complete meal.