Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings comfort and satisfaction to your dinner table. This recipe features tender chicken bites sautéed in a rich garlic butter sauce, served over creamy parmesan pasta that’s sure to impress both kids and adults alike. With just 30 minutes of prep and cooking time, it’s perfect for busy weeknights or any occasion when you need a quick yet delicious meal. Plus, the leftovers make for fantastic lunches the next day!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cubed)
- 3 tbsp butter
- 4 garlic cloves (minced)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (your choice)
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat and add chicken cubes. Season with paprika, salt, and pepper; cook for 6-8 minutes until golden brown.
- Lower the heat, add 2 tbsp butter and minced garlic to the pan, cooking until fragrant (about 1-2 minutes). Remove chicken from the pan.
- In the same pan, add remaining butter, heavy cream, and Parmesan cheese. Stir until thickened (about 3-4 minutes).
- Toss cooked pasta in the creamy sauce and return garlic butter chicken bites to the pan.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers. If you prefer a lighter version, substitute heavy cream with half-and-half or coconut cream.