Description
Fresh and vibrant, Fruit Salsa With Cinnamon Tortilla Chips is a delightful treat perfect for any occasion. This recipe combines the sweetness of fresh fruits with the satisfying crunch of homemade cinnamon sugar tortilla chips. Featuring a colorful medley of diced pineapples, strawberries, peaches, kiwis, and red grapes, it’s not only delicious but also visually appealing. Whether you’re hosting a spring gathering or simply enjoying a fun snack at home, this quick and easy dish can be prepared in just 20 minutes. With its refreshing flavors and healthy ingredients, it’s sure to be a hit with everyone!
Ingredients
- 1 fresh pineapple (finely diced)
- 1 pint fresh strawberries (finely diced)
- 6–8 kiwis (finely diced)
- 3–5 peaches (finely diced; canned in natural syrup can be used)
- 2 cups red grapes (quartered)
- 10 medium flour tortillas
- 6 tablespoons butter (melted)
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- In a large mixing bowl, combine all diced fruits gently. Cover and chill in the refrigerator.
- Preheat your oven to 350°F (175°C). Cut each tortilla into eighths and arrange on parchment-lined baking sheets.
- Brush each tortilla wedge with melted butter, then sprinkle with the sugar-cinnamon mixture.
- Bake for about 5-6 minutes until golden brown. Let cool to crisp up.
- Serve warm tortilla chips alongside chilled fruit salsa for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe fruits for maximum flavor. Experiment with seasonal fruits for variety. Chill the salsa before serving to enhance flavors.