Description
Fresh Fruit Salsa with Cinnamon Tortilla Chips is a vibrant and refreshing treat that embodies the essence of summer gatherings and cozy nights in. This delightful dish features a colorful medley of fresh fruits, including juicy pineapple, sweet strawberries, and zesty kiwis, all perfectly balanced with crispy homemade cinnamon-sugar tortilla chips. Ideal for parties or as a healthy snack option, this recipe is quick to whip up and sure to impress your guests. Each bite bursts with flavor, making it a versatile addition to any occasion.
Ingredients
- 1 fresh pineapple (finely diced)
- 1 pint fresh strawberries (finely diced)
- 6–8 kiwis (finely diced)
- 3–5 peaches (finely diced, canned in natural syrup works well)
- 2 cups red grapes (quartered)
- 10 medium flour tortilla chips
- 6 tablespoons melted butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- In a mixing bowl, gently combine the diced pineapple, strawberries, kiwis, peaches, and red grapes. Cover and chill in the refrigerator.
- Preheat your oven to 350°F (175°C). Cut each tortilla into eighths and arrange them on a baking sheet lined with parchment paper.
- Brush each tortilla wedge with melted butter.
- In a separate bowl, mix the sugar and cinnamon together; sprinkle generously over the tortilla wedges.
- Bake for 5-6 minutes until golden brown and crispy. Allow cooling before serving alongside the chilled fruit salsa.
Nutrition
- Serving Size: Approximately 1 cup of fruit salsa with 2 cinnamon tortilla chips
- Calories: 220
- Sugar: 24g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to substitute other fruits like mango or blueberries to customize your salsa. Pair the fruit salsa with yogurt for added creaminess or use it as a topping on ice cream for a delicious twist.