Description
Enjoy this delightful Frozen Cottage Cheese Bark recipe packed with flavor! It’s a healthy dessert that’s easy to customize—try it today!
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups cottage cheese
- 2–3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter, divided
- 3 tablespoons chocolate chips, melted
- 2 tablespoons chopped peanuts
- 3 tablespoons granola
- Flaky sea salt (optional)
Instructions
- Line a rimmed baking sheet with parchment paper and arrange banana slices in a rectangle.
- In a high-speed blender, blend cottage cheese, two tablespoons of peanut butter, honey, and vanilla until smooth.
- Pour the mixture over the banana slices and spread evenly. Drizzle remaining peanut butter on top.
- Melt chocolate chips in a microwave-safe bowl and drizzle over the bark.
- Sprinkle with granola, crushed peanuts, and optional flaky sea salt.
- Freeze for about two hours until solid, then break into pieces or cut into chunks.
- Let sit at room temperature for 5–10 minutes before enjoying.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 98
- Sugar: 7g
- Sodium: 48mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use ripe bananas for added sweetness and creaminess. Adjust honey according to your taste preference. Mix up toppings by adding different nuts or fruits for varied flavors.