Description
Fried Pickle Dip is a delightful blend of creamy, tangy flavors that will take your gatherings to the next level. This irresistible dip combines the crunchiness of toasted Panko bread crumbs with the zesty taste of dill pickles and ranch seasoning. In just 15 minutes, you can whip up this party pleaser that pairs beautifully with potato chips, veggies, or pretzel crisps. Whether you’re hosting a game night or enjoying a cozy evening at home, Fried Pickle Dip is sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- ½ cup Panko bread crumbs
- 1 tablespoon unsalted butter
- 1 ½ cups sour cream
- 4 ounces softened cream cheese
- 1 (1-ounce) packet Ranch seasoning
- 1 ½ cups chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh dill
Instructions
- In a medium skillet over medium heat, melt unsalted butter and toast Panko bread crumbs for 2-3 minutes until golden brown.
- In a mixing bowl, combine sour cream, softened cream cheese, Ranch seasoning, chopped dill pickles, dill pickle juice, garlic powder, and minced fresh dill.
- Use an electric hand mixer to blend until smooth and creamy.
- Serve immediately or chill for up to one hour. Top with toasted Panko before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, mix in diced jalapeños or hot sauce for a spicy kick. Experiment with different herbs or cheeses to customize your dip.