Description
Fried Apple Rings are the perfect autumn treat that combines tender apple slices with a crispy, golden-battered coating. Dusted with cinnamon sugar, these delightful rings offer a warm, comforting flavor that appeals to both kids and adults. Whether enjoyed as a festive dessert, an afternoon snack, or at family gatherings, Fried Apple Rings are sure to become a favorite. They’re easy to make and can be customized with your choice of toppings, making them a versatile addition to any occasion.
Ingredients
Scale
- 3–4 large apples
- Oil (for frying)
- 1 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 TBS white sugar
- 1 cup buttermilk (or milk with vinegar)
- 1 large egg
- 1/2 cup white sugar (for coating)
- 1/2 tsp cinnamon (for coating)
Instructions
- Preheat oil in a large shallow pot to about 375°F.
- In one bowl, mix flour, baking powder, salt, cinnamon, and sugar. In another bowl, combine buttermilk and egg; then mix both together until smooth.
- Prepare the cinnamon sugar by combining the remaining sugar and cinnamon in a small bowl.
- Slice apples into thin rounds (about 1/4 inch), removing the cores and cutting each slice into rings.
- Dip apple rings in batter and fry in hot oil for approximately 2 minutes per side until golden brown.
- Drain on paper towels and coat in cinnamon sugar while still warm.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 fried apple rings (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use firm apple varieties like Granny Smith or Honeycrisp for best results. Make it gluten-free by substituting regular flour with gluten-free flour blend. Experiment with toppings such as caramel sauce or nuts for added texture.