Description

Indulge in the delightful taste of Fresh Strawberry Cupcakes, perfect for any occasion. These moist and tender treats are infused with real strawberry flavor and topped with a luscious strawberry buttercream. Ideal for spring and summer gatherings, these cupcakes are sure to impress your friends and family. With easy steps and simple ingredients, even novice bakers can create this delightful dessert. Whether you’re celebrating a birthday or enjoying a picnic, these cupcakes will add a touch of sweetness to your day.

Ingredients

Scale

1 2/3 cups (217g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup (168g) unsalted butter, melted
1 cup (207g) sugar
2 tsp vanilla extract
2 large eggs
1/2 cup (115g) sour cream
1/4 cup + 2 tbsp milk
1 1/2 cups (200g) chopped strawberries
1 1/4 cups (280g) unsalted butter, room temperature
5 cups (575g) powdered sugar
1/2 tsp vanilla extract
Pinch or two of salt
Strawberries, for decorating

Instructions

Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
In one bowl, mix together flour, baking powder, baking soda, and salt.
In another bowl, whisk melted butter, sugar, and vanilla until smooth. Add eggs, sour cream, and milk; mix well.
Gradually incorporate dry ingredients into wet mixture then fold in chopped strawberries.
Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
For frosting: puree strawberries, cook down into a reduction, then beat with butter and powdered sugar until creamy.
Frost cooled cupcakes and optionally top with fresh strawberries.

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use ripe strawberries for optimal flavor. Adjust sweetness by adding more powdered sugar to the frosting if desired. Enhance the recipe by adding chocolate chips or experimenting with different flavors.