Description
Fresh Strawberry Buttercream is a luscious and creamy frosting that transforms any dessert into a delightful masterpiece. Bursting with the fresh flavors of ripe strawberries, this homemade buttercream is perfect for topping layer cakes, cupcakes, or even filling macarons. Its vibrant color and natural sweetness make it an attractive choice for any occasion, whether you’re celebrating a birthday or enjoying a casual gathering. Plus, it’s easy to customize; adjust the texture to suit your preference by adding milk or powdered sugar.
Ingredients
- 5 oz (1 cup) fresh strawberries, chopped
- 1 cup (226g) unsalted butter, room temperature
- 3 ½ cups (420g) powdered sugar
- Pinch of salt
Instructions
- Prepare the strawberries by washing them thoroughly, removing the green tops, and chopping them into small pieces.
- In a mixing bowl, add the room temperature butter and beat on medium speed until smooth and creamy.
- Gradually add in the powdered sugar, mixing on low speed until combined. Increase speed to medium and whip until fluffy.
- Gently fold in the chopped strawberries using a spatula until evenly distributed. Taste and adjust sweetness if needed.
- Add a pinch of salt to enhance flavor and mix briefly until well combined.
Nutrition
- Serving Size: 1/10 recipe (approximately 40g)
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For best results, use fresh strawberries when they're in season for maximum flavor. If using frozen strawberries, ensure they are thawed and well-drained before adding them to avoid excess moisture. To create a vegan version, substitute dairy butter with plant-based alternatives.