Description
French Onion Meatloaf is a delightful twist on a classic comfort food that combines savory flavors of caramelized onions and melted cheese. This hearty dish is perfect for weeknight dinners or special occasions, appealing to both adults and kids alike. With its tender texture and rich taste, it’s sure to impress family and guests. Not only is it easy to prepare with simple ingredients, but this meatloaf also makes for delicious leftovers. Serve it with creamy mashed potatoes or atop a fresh salad for an unforgettable meal.
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Cook sliced onions slowly for about 20-25 minutes until golden brown.
- In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat the oven to 375°F (190°C) and bake the meatloaf for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for enhanced flavor. Allow time for onion caramelization; it's key for depth of flavor. Experiment with different cheeses or add herbs to customize your meatloaf.