Description
Indulge in the comforting flavors of French Onion Chicken and Rice, a delightful one-pan meal that captures the essence of classic French onion soup. This easy-to-make dish combines tender chicken thighs, creamy rice, and sweet caramelized onions, making it perfect for weeknight dinners or family gatherings. With minimal prep time and cleanup, it’s a hassle-free option that doesn’t compromise on taste. Serve it hot with fresh herbs or zesty lemon for an elevated experience that will please everyone at the table.
Ingredients
Scale
- 1 1/2 lbs chicken thighs
- 4 tablespoons olive oil
- 1 large onion (thinly sliced)
- 1 1/2 cups long grain rice
- 2 1/2 cups chicken broth
- 1/3 cup heavy cream
- 4 cups fresh spinach (uncooked)
Instructions
- In a mixing bowl, coat chicken thighs with garlic powder, onion powder, oregano, salt, pepper, and 1 tablespoon olive oil. Set aside.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add onions and caramelize for about 15 minutes until golden brown. Remove from skillet.
- In the same skillet, sear chicken for about 2-3 minutes per side until browned but not cooked through.
- Toast uncooked rice in the skillet for one minute with remaining olive oil.
- Combine chicken broth, heavy cream, caramelized onions, and spinach in the skillet; place seared chicken on top. Cover and cook on low heat for 20-25 minutes until rice is tender and chicken is fully cooked.
- Serve hot with optional garnishes like fresh herbs or lemon zest.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg
Keywords: For richer flavor, use bone-in chicken thighs. Slow caramelization of onions enhances sweetness. Adjust seasonings to personal taste; experiment with additional herbs.