Description
Indulge in the comforting embrace of French Onion Beef Short Rib Soup, a delightful dish that warms both heart and soul. This savory soup marries tender beef short ribs with sweet caramelized onions in a rich broth, creating a gourmet experience perfect for cozy nights or gatherings. Easy to prepare yet impressive enough for dinner parties, this recipe features aromatic herbs that elevate its flavor profile. Serve it with crusty bread and melted cheese for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
- Beef short ribs
- Yellow onions
- Garlic
- Beef broth
- Vegetable broth
- Thyme
- Bay leaves
- Salt
- Black pepper
- Gruyère cheese (or plant-based alternative)
- Crusty bread
Instructions
- Slice yellow onions into thin rings and mince garlic. Season beef short ribs with salt and pepper.
- In a Dutch oven over medium heat, add oil and sauté sliced onions until golden brown (about 20 minutes).
- Push the onions to one side, add seasoned beef short ribs, and sear on all sides until browned. Remove from pot.
- Return the beef to the pot with onions, add minced garlic, thyme, bay leaves, beef broth, and vegetable broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours until meat is tender, stirring occasionally.
- Remove bay leaves before serving. Ladle into bowls, top with grated Gruyère cheese, and broil until melted. Serve hot with slices of crusty bread.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For richer flavor, use homemade or high-quality store-bought broth. Caramelizing onions slowly enhances their natural sweetness. Feel free to customize by adding vegetables or different herbs.