Description
Indulge in the savory delight of French Dip Squares, a creative twist on the classic French dip sandwich. These easy-to-make squares feature layers of tender roast beef, gooey provolone cheese, and caramelized onions, all encased in flaky crescent dough. Perfect for family dinners, game day gatherings, or as a hearty appetizer, they are sure to impress your guests with their rich flavors and satisfying crunch. Serve them warm with homemade au jus for dipping to elevate your dining experience. This dish combines convenience and taste, making it a go-to recipe for any occasion.
Ingredients
- 4 tablespoons salted butter
- 3 cups small-diced onion
- 2 tubes crescent dough sheets
- 8 ounces sliced provolone cheese
- 14 ounces deli-sliced roast beef
- 1 large egg
- 1 ½ tablespoons dried onion soup mix
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- 1 ounce packet au jus gravy mix
- 3 cups cold water
- 2 teaspoons granulated sugar
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, melt butter and sauté the diced onions with sugar and black pepper until golden brown. Remove from heat.
- Unroll one tube of crescent dough into the baking dish; layer half the provolone cheese, all the roast beef, cooked onions, and remaining cheese on top before covering with the second dough sheet.
- Pinch seams together to seal; whisk together egg, onion soup mix, parsley, and thyme and brush over the top.
- Bake covered with foil for about 30 minutes, then uncover and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in herbs like rosemary or oregano. Substitute roast beef with turkey or chicken for a different taste. Ensure not to overcrowd the filling to prevent bursting during baking.