Ingredients
Scale
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1 cup unsalted butter (softened)
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1/2 cup granulated sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon salt
Instructions
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Cream together butter and sugar.
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Add egg yolk and vanilla, then mix until combined.
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Slowly add flour and salt, mixing until dough forms.
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Chill dough for 30 minutes.
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Preheat oven to 350°F (175°C).
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Roll dough and cut into shapes.
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Bake for 12-15 minutes until golden.
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Cool and serve.
Nutrition
- Calories: 130
- Fat: 7g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g