Description
Indulge in the delightful comfort of Fluffy Mashed Sweet Potatoes, a perfect side dish that elevates any meal. With their creamy texture and rich flavor profile, these mashed sweet potatoes are not only delicious but also incredibly easy to prepare. Infused with fragrant garlic and a touch of butter, each bite offers a satisfying balance between sweetness and savory goodness. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe is sure to impress.
Ingredients
Scale
- 4 lbs sweet potatoes (washed & cleaned)
- 6–8 Tbsp butter
- 1 tsp minced garlic
- 1/4 C sour cream (room temperature)
- 1/4 C half & half (room temperature)
- Salt & pepper to taste
Instructions
- Peel the sweet potatoes and chop them into 2-inch pieces. In a large pot, add the sweet potato pieces and cover with salted water (about 1 Tbsp of salt). Bring to a boil over medium heat and cook for 15-20 minutes until fork-tender.
- Drain the sweet potatoes in a colander and return them to the warm pot. Add 6 Tbsp of butter.
- Mash the sweet potatoes while mixing in the melted butter using a potato masher. Add more butter if you desire extra richness.
- Stir in minced garlic, salt, pepper, sour cream, and half & half until fully combined. Transfer to a serving bowl and top with additional butter or herbs if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider incorporating herbs like rosemary or thyme. For a vegan option, replace butter with plant-based margarine and substitute sour cream and half & half with coconut cream or almond milk.