Description
Indulge in the Fluffiest Chai Cinnamon Rolls with Espresso Cream Cheese Icing—a delightful treat that combines the warm, aromatic flavors of chai spices with the comforting essence of freshly baked cinnamon rolls. These heavenly rolls are topped with a creamy espresso icing that adds an extra layer of richness. Perfect for breakfast, brunch, or dessert, these soft and fluffy rolls will surely impress your family and friends. With simple ingredients and straightforward steps, you’ll find this recipe accessible for any baking skill level. Plus, you can prepare the dough ahead of time for a stress-free morning treat!
Ingredients
- 1 cup whole milk
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 2 large eggs
- 4 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 6 tablespoons unsalted butter (softened)
- ½ cup unsalted butter (for filling)
- ¾ cup packed dark brown sugar
- ¼ cup chai spice blend
- 6 ounces cream cheese (softened)
- Brewed espresso or coffee (for icing)
Instructions
- Warm the milk and combine it with yeast and sugar; let it sit until foamy.
- Mix in eggs, flour, and salt to form a sticky dough, then knead in softened butter.
- Allow the dough to rise until doubled in size (12 hours in the fridge or 2 hours in a warm spot).
- Roll out the dough into a rectangle, spread with softened butter, sprinkle with brown sugar and chai spice.
- Roll into a log, slice into pieces, and let them rise again.
- Bake at 350°F for 20-25 minutes until golden brown.
- Prepare icing by mixing cream cheese, butter, powdered sugar, chai spice blend, and brewed espresso until smooth.
- Spread icing over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor variations, customize your chai spice blend by incorporating your favorite spices like ginger or nutmeg. Ensure your ingredients are at room temperature for optimal results.