Description
Indulge in the creamy, zesty goodness of Flavorful Crockpot White Chicken Chili Soup. This dish is perfect for cozy nights or when entertaining guests, offering a delightful blend of spices and tender chicken that will warm your heart. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully. The combination of white beans, green chilies, and a rich creaminess creates a comforting experience that’s both satisfying and nutritious. Whether you’re feeding your family or hosting friends, this crowd-pleasing soup is sure to impress.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups low-sodium chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- Dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or Mexican cheese
Instructions
- Chop the onion and garlic; trim excess fat from chicken.
- In the slow cooker, combine chicken breast with onions, garlic, broth, beans, chilies, corn, and seasonings.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the cooked chicken and mix in cream cheese until smooth.
- Serve topped with your choice of garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added heat, use two cans of spicy diced green chilies. You can substitute Greek yogurt for cream cheese if you prefer a lighter option. This soup freezes well—store leftovers in freezer-safe containers for quick meals later.