Description
Get ready to indulge in the mouthwatering flavors of Five-Ingredient Creamy Cajun Chicken Pasta! This quick and easy recipe is perfect for busy weeknights or casual gatherings, requiring just five simple ingredients. In under 30 minutes, you can create a rich and creamy dish that features tender chicken, zesty Cajun spices, and luscious Parmesan cheese. Ideal for satisfying hearty appetites, this delightful pasta dish is sure to impress family and friends without spending hours in the kitchen. Let the bold flavors take center stage as you serve this delicious meal any night of the week!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 8 ounces fettuccine (or preferred pasta)
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside, reserving some cooking liquid.
- Prepare the chicken: Heat olive oil in a skillet over medium-high heat. Add sliced chicken and sprinkle with Cajun seasoning. Cook until no longer pink, about 6-8 minutes.
- Make the sauce: Lower heat to medium-low; stir in heavy cream and whisk in Parmesan cheese until smooth. Simmer until thickened.
- Combine: Add cooked pasta to the skillet and toss with the creamy sauce, adjusting consistency with reserved pasta water if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust Cajun seasoning to fit your spice preference. For a protein variation, substitute chicken with shrimp or sausage.