Description

Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that perfectly balances rich flavors and a hint of heat. This quick and satisfying recipe features tender chicken, fresh ramen noodles, and a luscious creamy garlic sauce, making it an excellent choice for cozy weeknight dinners or lively gatherings with friends.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 servings fresh ramen noodles
4 cloves fresh garlic, minced
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
1 tsp red pepper flakes (adjust to taste)
1 cup heavy cream
Garnish: sliced green onions and cilantro (optional)

Instructions

Gather all ingredients on your countertop.
In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown. Remove from the pan and let rest.
In the same pan, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and soy sauce; scrape any browned bits from the bottom.
Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
Reduce heat to low, stir in heavy cream and red pepper flakes for added spice.
Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 625
Sugar: 3g
Sodium: 860mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 145mg

Keywords: For a vegetarian option, substitute chicken with tofu and use vegetable broth. Adjust the spiciness by modifying the amount of red pepper flakes based on your preference. Fresh toppings like soft-boiled eggs or sautéed vegetables can enhance flavor and nutrition.