Description
Indulge in the comfort of Fall off the Bone Slow Cooker Short Ribs, a dish that promises to satisfy your cravings with its rich flavors and tender texture. This recipe is perfect for family dinners or cozy nights at home, featuring succulent beef short ribs simmered to perfection with a savory blend of garlic, Worcestershire sauce, and Italian seasoning. With minimal prep time, you can set your slow cooker and enjoy mouthwatering aromas wafting through your home as the ribs become fork-tender. Serve them alongside mashed potatoes or crusty bread for a hearty meal everyone will love.
Ingredients
Scale
- 8–10 beef short ribs
- Salt and pepper
- 1 tablespoon olive oil
- 5 large carrots (sliced)
- 1 cup beef broth
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
Instructions
- Generously season short ribs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear short ribs for 1-2 minutes on each side until browned.
- Transfer seared ribs to the slow cooker and layer sliced carrots on top.
- In a mixing bowl, whisk together beef broth, minced garlic, tomato paste, Worcestershire sauce, and Italian seasoning. Pour over the short ribs.
- Cover and cook on low for 8-9 hours or high for 4-5 hours until meat is tender.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For an extra flavor boost, consider adding onions or mushrooms to the slow cooker. You can substitute beef broth with red wine for a richer taste.