Description
Extra Crispy Oven-Fried Chicken Thighs are the ultimate comfort food, delivering a satisfying crunch without the mess of traditional frying. Perfect for family dinners or game day gatherings, these thighs are seasoned to perfection and baked at high temperatures, ensuring a deliciously crispy exterior while keeping the meat juicy and tender inside. With minimal prep time and straightforward ingredients, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
Scale
- 10 bone-in, skin-on chicken thighs (about 3 lbs)
- 1 Tbsp baking powder
- 2 tsp kosher salt (plus more to taste)
- 2 tsp sweet paprika
- 1 tsp black pepper
- 3 Tbsp Buffalo wing sauce (optional)
Instructions
- Preheat your oven to 450°F.
- Pat the chicken thighs dry with paper towels, then season with baking powder, salt, paprika, and pepper.
- Arrange chicken on a cooling rack over a large baking sheet with space between each piece.
- Bake in convection mode at 425°F for about 30-40 minutes until crispy.
- Let rest for 5 minutes before tossing with sauce or serving with a dipping sauce on the side.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg
Keywords: Ensure chicken is thoroughly dried before seasoning for maximum crispiness. For variations, try different sauces like BBQ or honey mustard to complement the flavor.