Description
Extra Crispy Baked Chicken Wings are the ultimate crowd-pleaser, perfect for game day, family gatherings, or a cozy night in. These wings deliver a satisfyingly crunchy exterior while maintaining juicy, tender meat that falls right off the bone—without any deep-frying! Tossed in a flavorful spice mix and baked to perfection, they offer a healthier alternative to traditional fried wings. Pair them with homemade ranch dressing for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon white pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 teaspoons fresh rosemary (minced)
- 2 teaspoons baking powder
- ⅓ cup Greek yogurt
- ¼ cup mayonnaise
- 1 Tablespoon sour cream
- 3–4 Tablespoons buttermilk
- 1 Tablespoon fresh dill
- ¼ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Tablespoon fresh squeezed lemon juice
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, mix salt, black pepper, white pepper, onion powder, garlic powder, smoked paprika, minced rosemary, and baking powder.
- Pat chicken wings dry and toss them in the spice mixture until evenly coated. Arrange them on the baking sheet in a single layer.
- Bake for 1 hour at 425°F, flipping every 20 minutes. Increase the temperature to 450°F for an additional 5 minutes until crispy.
- While baking, prepare the ranch dressing by whisking together Greek yogurt, mayonnaise, sour cream, buttermilk, herbs, and spices.
- Serve wings hot with ranch dressing and fresh veggies.
Nutrition
- Serving Size: 4 chicken wings (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra flavor variation, toss baked wings in your favorite sauce after cooking. To maintain crispiness when reheating leftovers, use an oven instead of a microwave.