Description

Indulge in the creamy goodness of our Enchilada Dip, a delightful appetizer that packs a punch of flavor! Ideal for any gathering, this crowd-pleaser combines savory ground beef, zesty enchilada sauce, and gooey cheese for a dip that’s simply irresistible. Whether you’re hosting a game day party or enjoying a cozy night in, this dip is sure to impress your guests and disappear in moments. Pair it with crunchy tortilla chips, fresh veggies, or use it as a filling for mini tacos to elevate your snack game. Quick to prepare and highly customizable, it’s perfect for everyone!

Ingredients

Scale

1 pound ground beef
1/2 yellow onion, diced
1 teaspoon cumin
1 teaspoon garlic powder
10-ounce can red enchilada sauce
1/3 cup sour cream
2 cups shredded Mexican cheese

Instructions

In a medium skillet over medium-high heat, brown the ground beef while breaking it apart. Drain any excess grease.
Add the diced onions and sauté for 3-4 minutes until softened.
Stir in cumin and garlic powder; then add the enchilada sauce and cook for another 3-4 minutes.
Remove from heat and mix in sour cream until well combined for creaminess.
Transfer to a serving dish if desired, sprinkle with shredded cheese, and let sit for a few minutes before serving.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 26g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing different cheeses like pepper jack or cheddar. Spice it up by adding diced jalapeños or hot sauce. Make-ahead option: Prepare in advance and reheat just before serving.