Description
Indulge in the warmth and comfort of Easy Zuppa Toscana, a delightful soup that brings together tender potatoes, fresh kale, and savory chicken broth for a heartwarming meal. This Italian-inspired dish is perfect for chilly nights and family gatherings, offering rich flavors that satisfy the soul. With its creamy texture and customizable ingredients, you can easily whip up this delicious soup in under an hour. Whether you are looking for a cozy dinner or an impressive dish for company, Easy Zuppa Toscana is sure to become a favorite in your household.
Ingredients
- 1 pound ground chicken or turkey
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 2 cups chicken broth
- 4 cups water
- 4 large red potatoes, diced (skins on)
- 1 small bunch of kale, torn into bite-size pieces
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, add the ground chicken or turkey. Cook until browned.
- Stir in the chopped onion and minced garlic; sauté until softened.
- Pour in the chicken broth and water. Add the diced potatoes and bring to a boil.
- Reduce heat to medium-low and simmer until potatoes are tender, about 10-15 minutes.
- Mix in the heavy cream and kale; cook until the kale is wilted, about 5 minutes. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
Keywords: For added flavor, consider including spices like red pepper flakes or Italian seasoning. To lighten the dish, substitute heavy cream with half-and-half or coconut milk. Feel free to add other vegetables like carrots or spinach for extra nutrition.