Description
Experience the warmth and comfort of Easy Thai Coconut Curry Dumpling Soup, a delightful one-pot meal that brings together rich flavors and creamy textures. This quick and easy recipe is perfect for busy weeknights or those cozy evenings when you crave something satisfying. The fragrant coconut milk, aromatic Thai curry paste, and tender dumplings harmonize beautifully, creating a dish that’s as vibrant as it is delicious. With the versatility to customize with your favorite vegetables and proteins, this soup is sure to become a household favorite. Ready in under 30 minutes, it’s not just a meal—it’s a comforting hug in a bowl.
Ingredients
- Cooking oil (sesame or vegetable)
- Garlic
- Fresh ginger
- Red Thai curry paste
- Vegetable or chicken broth
- Full-fat coconut milk
- Soy sauce
- Lime juice
- Brown sugar
- Carrots
- Frozen dumplings (chicken or veggie)
- Baby spinach or bok choy
Instructions
- Heat oil in a large pot over medium heat; sauté minced garlic and grated ginger for 1–2 minutes until fragrant.
- Stir in red curry paste and cook for 1 minute.
- Add broth and coconut milk, whisking until smooth.
- Mix in soy sauce, lime juice, and brown sugar; let simmer for 5–7 minutes.
- Incorporate sliced carrots; cook for 3–4 minutes until softened.
- Add frozen dumplings according to package instructions, about 6–8 minutes.
- Finally, stir in baby spinach or bok choy until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding bell peppers or snap peas for extra veggies. Adjust the spice level by varying the amount of red curry paste used. Use gluten-free soy sauce if needed.