Description

Savor the warmth and comfort of Easy Slow Cooker Chicken Pot Pie, a delightful dish that combines tender chicken, hearty vegetables, and a creamy sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to effortlessly prepare a satisfying meal with minimal hands-on time. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy quality time with loved ones. With its rich flavors and cozy appeal, this chicken pot pie is sure to become a staple in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 large yellow onion (diced)
3 cups frozen mixed vegetables
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
½ cup chicken broth
½ cup heavy cream
Biscuits for topping

Instructions

Place chicken breasts in the slow cooker.
Season with oregano, garlic powder, salt, pepper, and paprika.
Add diced onion and frozen mixed vegetables on top.
In a bowl, whisk together the cream soups and chicken broth; pour over the ingredients in the slow cooker.
Cook on high for 3-4 hours or low for 5-7 hours until chicken is fully cooked (165°F internal temperature).
Shred the chicken when done and mix in heavy cream.
Bake biscuits according to package instructions and serve alongside.

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 420
Sugar: 3g
Sodium: 860mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 20g
Cholesterol: 95mg

Keywords: Feel free to customize with your choice of frozen vegetables. Fresh herbs like thyme or parsley can brighten up the dish right before serving.