Description
If you’re searching for a quick and satisfying dinner option, the Easy Sausage & Cabbage Skillet (Keto & Low Carb) is your answer! This one-pan meal is packed with flavor and comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 (13oz) package of cajun andouille sausage (or chicken/turkey sausage, sliced)
- 1 small head of cabbage (cored & chopped)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp chopped garlic
- 1 tsp smoked paprika
- 1/4 tsp onion powder
- Salt & pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned. Remove from the pan.
- In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds.
- Add chopped cabbage with smoked paprika, onion powder, salt, and pepper. Cook until cabbage is tender (3-6 minutes).
- Return sausage to the pan, stir well to combine, and heat through for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 345
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to substitute sausage with chicken or turkey for a lighter option. Experiment with adding bell peppers or other veggies for extra nutrition. Adjust seasoning to your taste before serving.