Description
If you’re craving a delightful dessert that captures the essence of spring, look no further than this Easy Rhubarb Crisp. This simple yet elegant dish combines the tartness of fresh rhubarb with a sweet, crunchy topping made from oats and flour. It’s perfect for any occasion, from family dinners to festive gatherings. In just 15 minutes of prep time, you can whip up a dessert that will impress your guests and satisfy your sweet tooth. Serve it warm alongside vanilla ice cream or yogurt for an extra treat, making it a versatile option for everyone.
Ingredients
Scale
- 2 pounds sliced rhubarb
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1 cup oats
- 1/2 cup flour
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 stick cold butter (cubed)
Instructions
- Preheat your oven to 400°F and lightly butter a 2-quart casserole dish.
- In a mixing bowl, combine sliced rhubarb, cornstarch, sugar, and cinnamon; spread evenly in the casserole dish.
- In another bowl, mix oats, flour, sugar, cinnamon, and salt. Cut in the cold butter until crumbly, then sprinkle over the rhubarb filling.
- Bake for about 35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding nuts or spices like nutmeg or ginger to the topping. If using frozen rhubarb, ensure it's thawed and excess moisture is drained to prevent sogginess.